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Ben brings passion and drive with a host of experience (20 years in the trade) and culinary expertise ranging from Asian to Mexican cuisine.
Chilli-cracker prawn curry.
Turkish restaurant called mellies, a small family run business, the food is to die for.
What is your go-to meal at home?
Comfort food is a must at home in the English winter, braised beef brisket with mashed potato and a red wine jus.
Funniest thing to happen in the kitchen?
Knocked myself out walking into a shelf corner!
Advice to a young chef?
Take your time, becoming a good chef takes time, patience and you need to be like a sponge and soak all the knowledge in. There is no such thing as a stupid question apart from the one you don’t ask.
Making the perfect roast potatoes: