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The best cocktails in London and two for one every day!
Join us at the Icon Balcony Bar, Carlsberg Sports Bar or Vapor Bar and enjoy a range of delectable cocktails – made with the freshest ingredients by our expert mixologists. The ideal venue for drinks with friends, an aperitif, or to unwind at the end of the evening. Our featured cocktails are a specially selected mix of old and new, with something for everyone. Also enjoy two-for-one on all cocktails, every day between 4pm and 8pm.
|Edinburgh Rhubarb Gin, elderflower cordial, Chambord, lemon juice, peach bitters|
|Zubrowka Bison Grass Vodka, Chambord, apple juice, raspberry purée, ime juice, sugar syrup|
|Vanilla Vodka, lychee liqueur, lychee juice, passion fruit purée, passion fruit syrup|
|Midori, passion fruit syrup, Cîroc Apple, apple juice|
|Vanilla Vodka, passion fruit purée, Passoã, guava juice, coconut purée|
|Wray & Nephew, Malibu, Amaretto, Southern Comfort, grenadine and pineapple juice|
|Captain Morgan White Rum, lime and mint leaves|
|Bacardi Carta Blanca, lime and strawberries, blended with ice|
|PORN STAR MARTINI||£12.50|
|Vanilla Vodka, Passoã, passion fruit syrup and passion fruit juice with a shot of prosecco|
|Malibu, Bacardi, pineapple and coconut cream, blended with ice|
|Bacardi Carta Blanca, orgeat, lime juice and pineapple juice|
|Patron Tequila, orange juice and dash of grenadine|
|Pineapple juice, coconut syrup, double cream|
|Apple juice, mint leaves, fresh limes|
|SAFE SEX ON THE BEACH||£6.00|
|Orange juice, cranberry juice, peach purée and grenadine|
|Mango juice, guava juice, ginger beer, topped with pineapple juice|
Strawberry Daiquiri Cocktail
This summer enjoy a combination of strawberries, Rum, Strawberry Syrup and lime served in a cocktail glass! Savour the flavour!
Ingredients: Fresh strawberries - cut into slices, 25ml strawberry puree, 25ml strawberry syrup, 1x lime cut in half, crushed ice
Chef Abdel Oudet brings a dynamic and innovative energy to the equally lively Empire Casino and its diverse culinary offering. His passion for food and his craft has resulted in an impressive career, spanning over 20 years within the company.